1. St-Germain cocktail

    March 15, 2017 by Angie

    OMG, you guys. It’s been a minute.

    Life has been crazy nuts. But this week is SPRING BREAK. Therefore, so many drink recipes.

    I received and read a great, new cocktail recipe book from NetGalley, How to Drink French Fluently by Drew Lazor and Camille Ralph Vidal. There are four recipes I’m dying to try and can afford/find the ingredients to make. I made two tonight. The first is the St-Germain Cocktail.

    Ingredients

    1 1/2 oz St-Germain

    4 oz cava (prosecco, champagne, whatever you got just make it brut)

    2 oz club soda

    Instructions

    Easiest recipe ever. Get a champagne flute. Pour the ingredients in. Stir. Boom, you have a delicious champagne cocktail.

    SPRING BREAK 2K17!


  2. elderflower champagne cocktail

    December 31, 2016 by Angie

    Happy New Year! Bye bye, 2016!

    Robbie, Sookie, and I are ringing in the new year at home where we can bark at the fireworks. I fell in love with St. Germain and champagne cocktails on our vacation to California in 2014. Today I got a bottle of St. Germain and whipped up a single serving of this elderflower champagne cocktail from the Kitchn.

    elderflower champagne cocktail

    Here is the single serving recipe, in case your significant other won’t drink champagne cocktails either ūüôā

    1. In a wine glass, add ice cubes.
    2. Add 100 mL of champagne, prosecco, cava, whatever you got. I used a new to me prosecco called Bolla.
    3. Add just shy of an ounce of elderflower liqueur, like St. Germain.
    4. Add 1.5 ounces of club soda.
    5. Stir to mix.
    6. Throw in small slices of strawberry. Garnish with a strawberry if you’re feeling festive.

    Happy New Year!


  3. 2016 books

    December 31, 2016 by Angie

    I broke my record for books read in a year. Twenty five was the most since I started keeping track in 2007. This year I made it to 27! I realize many people consistently read much more than that, but for me it’s a biggish deal.

    I joined a book club, I read some of these books for work, and I started receiving eBook ARCs this year from NetGalley and Edelweiss. All of that brought more books to me than usual but I’m still apt to fall asleep if I’m not standing up so my reading time is still limited. I read and reviewed cookbooks, pattern books, and travel books on Goodreads this year but did not include those in my count.

    2016 Reading Challenge

    2016 Reading Challenge
    angeleen has
    completed her goal of reading
    15 books in
    2016!
    hide

    My favorite: Idaho by Emily Ruskovich – expected publication date is February 16, 2017

    Five star winners:¬†The Remains of the Day by Kazuo Ishiguro,¬†Brother, I’m Dying by Edwidge Danticat,¬†Dark Matter by Blake Crouch, and¬†Idaho by Emily Ruskovich

    My least favorite: Tender is the Night by F. Scott Fitzgerald

    The longest: Far from the Madding Crowd by Thomas Hardy at 433 pages

    The oldest: also Far from the Madding Crowd by Thomas Hardy originally published in 1874

    Nonfiction: 5 (I’m counting a memoir.)

    Fiction: 22

    Here is the list in the order I read them. I’ve included reviews for some and ratings on a scale of 1 to 5 stars for all.

    1. The Heart Goes Last by Margaret Atwood – 2 stars

    I should probably give this a 2.5. I read the first novella which eventually became part of this book. I just was not feeling it. I’m very sorry, Margaret. I still love you.

    2. Far from the Madding Crowd by Thomas Hardy – work – 3 stars

    3. Nine Stories by J.D. Salinger – 4 stars

    4. Rising Strong by Brene Brown – book club – 3 stars

    5. MLA Handbook, Eighth Edition by The Modern Language Association of America – work – ? stars

    I realize this is a style manual, but I read it six times this summer and fall so it makes the list!

    6. The Remains of the Day by Kazuo Ishiguro – 5 stars

    7. To Kill a Mockingbird by Harper Lee – 4 stars

    8. Tampa by Alissa Nutting – book club – 3 stars

    9. The Vegetarian by Han King – 4 stars

    10. Teaching Information Literacy Threshold Concepts: Lesson Plans for Librarians by Patricia Bravender – work –¬†4 stars

    11. Tender is the Night by F. Scott Fitzgerald – 2 stars

    12. The Girls by Emma Cline – 3 stars

    It is a decent book, but the level of hype surrounding it is unwarranted. My favorite part is the way the author understands young women and puts that understanding into words via the thoughts of the main character. I especially liked her thoughts about the girlfriend who is abandoned at the house she’s staying at in real time (when she’s an older woman). For a book about a murderous cult, there was very little happening.

    13. Brother, I’m Dying by Edwidge Danticat¬†– work – 5 stars

    I’m not much of a memoirs person, but I really enjoyed this book. Danticat’s writing style makes the book flow more like a really touching, fictional story than an autobiography. I knew shockingly little about Haiti before reading this and, while I’m sure I still know basically nothing, I know more than I did and am eager to learn more.

    14. The Winter of our Discontent by John Steinbeck – book club – 3 stars

    The pet names and “conversations” with the groceries drove me crazy. It’s Steinbeck so it was occasionally very good. I felt that the story was too drawn out. I don’t understand why the main character needed not one, not two, but three get rich quick schemes. I get that Steinbeck was saying something about materialism and morality and I appreciate that. I feel he could have said it much more succinctly. If you want a moral lesson, I recommend reading The End of the Affair by Graham Greene instead.

    15. The Red Tent by Anita Diamant Рbook club Р4 stars

    16. Dark Matter by Blake Crouch РNetGalley Р5 stars

    I received this ARC in exchange for an honest review.

    I really liked this book! I’m not much of a science fiction or mystery reader, but this book features my favorite aspects of the best books/films/shows of those genres with great, “literary fiction”-style writing.

    Dark Matter is a book I couldn’t put down. I raced to the end. Once or twice, I thought I guessed the ending, but I believe Crouch wants readers to realize certain plot twists just before they are presented outright. There were more coming, so the book stayed intense and unpredictable. The physics and philosophy sprinkled throughout intrigued me and taught me some things I didn’t know. I enjoyed the questions this novel asks us to ask ourselves, particularly about identity and choices.

    Recommended for fans of not-so-cozy mysteries (a la Gone Girl), spooky/cerebral science fiction, and shows like The Twilight Zone and Black Mirror.

    17. Bonk: The Curious Coupling of Science and Sex by Mary Roach – book club – 3 stars

    18. The Book of the Unnamed Midwife by Meg Elison РNetGalley Р4 stars

    I received this ARC from NetGalley in exchange for an honest review.

    The Book of the Unnamed Midwife is a thought-provoking, post-apocalyptic, page turner for the rest of us! In the tradition of Margaret Atwood’s The Handmaid’s Tale, this is the end of the world from a female perspective. Just about every kind of person was represented by a complete character in this book: a gay couple, a bisexual woman, a sex worker, some LDS church members, young women, young men, people who decided to fight for their lives and people who chose to die. At no point did the book feel like a diverse checklist. Every character felt real and helped the plot along. If you like post-apocalyptic fiction like Emily St. John Mandel’s Station Eleven then The Book of the Unnamed Midwife is for you.

    19. The Danish Girl by David Ebershoff Рwork Р2 stars

    20. Bird Box by Josh Malerman – 4 stars

    21. Rebecca by Daphne du Maurier – 4 stars

    22. Idaho by Emily Ruskovich – NetGalley –¬†5 stars

    I received this ARC from NetGalley in exchange for an honest review.

    I read more books than usual this year and Idaho is possibly the best of them all. I love Emily Ruskovich’s writing. She wove music, and one song in particular, throughout the entire book without it ever being cheesy or cumbersome. The song held the non-linear story together as we learned details out of order from a number of characters. I love that it’s a mystery and a love story. It shows characters capable of extreme violence and cruelty but also uncommon compassion and kindness. I think it’s really unique that one chapter was dedicated to a bloodhound’s experience while searching for the missing daughter.

    Idaho is one of the best novels I’ve ever read. I’m glad I didn’t skip this one and hope Emily Ruskovich’s future works are this great.

    23. My Name is Lucy Barton by Elizabeth Strout – 4 stars

    24. The Mortifications by Derek Palacio – NetGalley – 3 stars

    The characters have a lot of strongly held convictions that change too often and are too ambiguous for strongly held convictions. I enjoyed reading the book for the most part, but nothing really happened and I never became invested in any of the characters.

    25. The Futures by Anna Pitoniak РNetGalley Р3 stars

    I enjoyed this book, although it was very predictable. I graduated in 2008 like most of the characters in the book. It was a hard time to enter the real workforce. I liked the way Anna Pitoniak expressed, through the main female character, Julia, how difficult that time in life can be. The path to success is pretty clear up until graduation when things get confusing and young people are very much on their own to find work and their adult identities. The period just after graduation can be rough, even for the wealthy apparently. Much of the book is building up to a major event that I saw coming a mile away. As soon as I got the male characters’ absurdly white, Anglo-Saxon, protestant names (Jake Fletcher, Evan Peck, Adam McCard) sorted out, I knew what was going to happen. The predictability and then the slow build to a not-much-of-anything ending make this book just okay in my opinion.

    26. The Light Between Oceans by M.L. Stedman – 3 stars

    27. The Burgess Boys by Elizabeth Strout – 3 stars


  4. vegan zucchini meatballs

    December 19, 2016 by Angie

    I love a fake meatball. Ever since Nate’s Meatless Meatballs became impossible to purchase without insane shipping costs, I’ve been searching for a suitable alternative. I’ve previously made some pretty great TVP-based “meatballs”. Alas, TVP is also nearly impossible to buy where I live now. I found this recipe for vegan zucchini “meatballs” on Pinterest from the blog Making Thyme for Health.

    Vegan Zucchini ‘Meatballs’

    They were pretty easy to make – easier than the TVP version. They did not bake all the way through in the middle, but I adjusted the recipe below with suggestions I think will correct that problem. I added more spices than called for in the original recipe. The taste and texture were really good. The only downside to this recipe is the cleanup. It was so heinous that Robbie asked me to never make it again ūüôĀ I suppose I will have to save this recipe for a day when I have the time to cook and do the dishes so, like never, basically. Huge shout out to my dish doing husband who makes cooking possible.

    a saucy "meatball"

    Ingredients

    1 can chickpeas, drained and rinsed
    2 tbsp minced garlic
    1/2 c rolled oats
    1/2 tbsp dried basil
    1/2 tbsp dried oregano
    1 tsp garlic powder
    1/2 tsp salt
    2 tbsp nutritional yeast
    juice of 1/2 lemon
    1 1/4 c shredded zucchini
    one jar of spaghetti sauce
    pasta of your choice, cooked as directed on the package (Robbie had fettuccine and I had zucchini noodles.)

    vegan zucchini meatballs with zucchini noodles

    Instructions

    1. Use a food processor with the shredding blade attached to shred the zucchini. I used almost two large-ish zucchini. Measure it out to be sure you have at least 1 and a 1/4 cups of shredded zucchini. Set aside.
    2. Remove the shredding blade and use the food processor to blend the drained and rinsed chickpeas, minced garlic and oats. I used pulse for 5 seconds three of four times to get everything finely chopped. Transfer the mixture to a large bowl.
    3. Add the basil, oregano, garlic powder, salt, and nutritional yeast to the chickpea mixture. Stir to combine with a spoon.
    4. Add the shredded zucchini and lemon juice. Stir to combine again.
    5. Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.
    6. Form the mixture into balls and place them, spaced apart, on the lined cookie sheet. I believe I had enough for 15 balls at about a rounded tablespoon each. Bake for 15 minutes then turn them over and bake for another 15 minutes.
    7. While the “meatballs” are baking, prepare the pasta and heat the spaghetti sauce.

  5. Sharpie mugs

    December 17, 2016 by Angie

    I like to make little gifts for my college library co-workers and hand them out before our winter break. Last year I made soy candles. This year I made decorated coffee mugs. I made 17 mugs with either the first letter of their first name, a reindeer, or a Christmas tree.


    Materials

    • The cheapest, crappiest, plainest mugs you can find – you want mugs with no coating on them so the cheaper the better. I got mine at Dollar Tree.
    • Oil-based Sharpie markers (I used a gold marker and a silver one.)
    • Stickers, or sticker paper and a printer
    • Rubbing alcohol
    • Q-tips

     


    Instructions

    1. Wash the mug. It doesn’t hurt to clean the surface you’ll be decorating with rubbing alcohol. Let it dry completely.

    2. Apply a sticker centered in the area you want to decorate. I used some alphabet stickers intended for scrapbooking. For the rest of the designs, I found images I liked online, slapped them into a Word document, and printed them on sticker paper. Print them in grayscale to save some ink because you’re throwing them out in the end anyway. Cut the designs out of the sticker paper carefully. You want to choose designs that work well as silhouettes. I used a solid tree shape and a reindeer head.

    3. Start using one of the markers to make dots all around the design. You want to outline the design so the shape is clear. I started by going around the design with one marker and then slowly spread out from there making the dots more sparse. Switch to the other marker and do the same.

    4. Wait until the marker has dried – probably two hours. Carefully peel off the stickers. At this point, you can use rubbing alcohol and Q-tips to fix any mistakes. Some of the dots got under my stickers which messed up the appearance of the shape. I was able to erase those with rubbing alcohol. Add any new marker dots you feel you need.

    5. Let the design dry for 24 hours.

    6. Bake at 250 degrees for 2 hours.


  6. spinach artichoke dip

    December 14, 2016 by Angie

    I’ve tried several spinach dip/spinach artichoke dip recipes. This one is the go-to. It’s never too soggy, too tart, or too rich. It’s a Cooking Light recipe so it’s a little less terrible for us than some other recipes out there. It also doesn’t call for any mayonnaise (blah!) which means it’s the cheesy, delicious kind of spinach dip rather than the far inferior, mayo-based variety.

    I used this Cooking Light recipe posted on myrecipes.com with slight variations.

    Ingredients

    1 8 oz package of shredded part-skim mozzarella cheese, divided
    1/2 cup fat-free sour cream
    4 tablespoons grated Parmesan cheese, divided
    1/4 teaspoon black pepper
    1 1/2 teaspoons minced garlic
    14-ounce can artichoke hearts, drained and chopped
    2 8 oz blocks light cream cheese, softened
    10 oz package frozen chopped spinach, thawed, drained, and squeezed dry
    crackers or chips for serving

     

    spinach artichoke dip on a triscuit
    Enjoying some of my spinach artichoke dip at the campus potluck

    Instructions

    1. Open the package of spinach and place the frozen spinach in a microwave-safe bowl. Microwave for 2 minutes. Flip and microwave for two more minutes. After that, I stirred the spinach around to expose the frozen bits and microwaved for one more minute.

    2.Put the cream cheese blocks out on the counter to soften them.

    3. Construct a spinach draining apparatus. I put a double layer of paper towels in a colander over a plate and poured the thawed spinach in there. I put another layer of paper towels over that and squished the water out. I had to change the paper towels again. You want to be sure the spinach is drained really well.

    4. Preheat the oven to 350 degrees.

    5. Drain the artichoke hearts. I again placed a double layer of paper towels on a plate (RIP trees), picked the artichoke hearts out of the can and placed them there, then topped with another layer of paper towels. Press them paper towels to get the water out. Chop the artichoke hearts into small pieces.

    6. Mix 1.5 cups of the shredded Mozzarella, the sour cream, 2 tablespoons of Parmesan cheese, the black pepper, the minced garlic, and the cream cheese blocks together in a large bowl.

    7. Add in the spinach and the artichoke hearts. Stir everything together until it’s a beautiful dip.

    8. Bake for 30 minutes at 350 degrees on the middle rack or until it starts to get bubbly.

    9. Serve with crackers or chips. I like Triscuits!

    pan of spinach artichoke dip

    The whole pan of dip – I bakcd it at home but forgot to get a photo. This is after warming it in the microwave at work.


  7. vegan mashed potatoes

    November 27, 2016 by Angie

    I am really bad at making mashed potatoes. I get horrified by the ingredients in the internet’s favorite recipes: bucket of sour cream, 19 sticks of butter, multiple cups of heavy cream, gallons of whole milk. I feel guilty enough about the potatoes. I have tried several healthier versions over the years and they have all sucked.

    This year I based my attempt on a vegan recipe that pledges to be “the creamiest vegan mashed potatoes” from the blog My California Roots. They were cold by the time I got to eat them on Thanksgiving Day, but Robbie and I loved the leftovers. I would make and eat these again and again. I think next year I need to explore a vegan gravy to go on top.

    Thanksgiving 2016

    There they are with apple and onion stuffing, cranberry sauce (I used brown sugar this year – yum), tofu vegetable pot pie, and cheddar bay biscuits. Mom’s sweet potato casserole and Isa Chandra Moskowitz’s vegan pumpkin chocolate chip cupcakes were dessert.

    I changed things around a little so here is what I did.

    Ingredients

    1 cup water
    1/2 cup raw cashews
    2.5 lbs gold potatoes
    4 tablespoons Earth Balance margarine
    2 tablespoons (probably more like 5, but who’s counting?) minced garlic
    salt and pepper to taste

    Instructions

    1. Wash, peel, and chop the potatoes.
    2. Submerge the potatoes in water in a large pot.
    3. Microwave a cup of water in a bowl.
    4. Add the half cup of cashews to the boiling water. Set aside for at least half an hour.
    5. When it’s getting closer to meal time, boil the potatoes in the pot for about thirty minutes or until the potato chunks are tender when poked with a fork.
    6. While the potatoes are cooking, make the cashew cream by blending the water and cashews together. I used my crappy food processor and it worked out fine.
    7. Drain the potatoes.
    8. Mash the potatoes with a potato masher. Add the cashew cream, Earth Balance, garlic, salt, and pepper.
    9. Using a hand mixer, blend everything together for as little time as you can while still getting the lumpy to smooth ratio you like for your mashed potato consistency.
    10. Eat them right now! They get cold in a hurry.

  8. mount dora, fl

    November 2, 2016 by Angie

    My parents have been telling us about Mount Dora for a couple of years now. It has a really cute, quaint downtown and it’s very dog friendly. We finally booked a weekend there at Tremain Street Cottages. My parents are right. We did like it, it is extremely dog friendly, and we didn’t have to drive at all while were there. Everything you’d want to see and do and eat and drink is in a concentrated area around downtown.

    Headed towards downtown Mount Dora

    Walking towards downtown from our cottage

    We got into town about lunchtime so we went straight to Mellow Mushroom. It has a pretty, covered patio for eating outside with your dog. Our server brought Sookie water and she was happy there.

    The pizza and drinks were really good. It’s probably the second best Mellow Mushroom we’ve been to (after the one in Brandon, FL) and we’ve been to many.

    Slice of "Robgeleen": spinach, garlic, tomato, and half artichoke hearts on thin crust

    Slice of “Robgeleen”: spinach, garlic, tomato, and half artichoke hearts on thin crust

    Robbie has strange feelings for this pizza.

    Robbie has strange feelings for this pizza.

    After our wonderful pizza and drinks in the shade, we checked in to our dog friendly room, the Nantucket, at the Tremain Street Cottages.

    This bed is too big. I appreciated the handmade quilt and matching pillows.

    Another view of the main room

    Our little kitchen

    Small room in the back with a little couch and a dresser

    One of two patios for guests

    The Wine Den¬†was high on our list of places to visit. They have some beers in bottles and many, many wines. Surprisingly, they allow dogs inside! There were three other dogs inside while we were there. One dog parent gave Sookie a special dog treat. It’s a really cute, although small, shop and bar. It’s worth the visit.

    Sookie is all tongue at the Wine Den

    One Flight Up is another place I did not want to miss. They allow dogs on their balcony which has the best view in town.

    One Flight Up

    The balcony facing Lake Dora

    The balcony overlooking one of the main streets

    The other side

    We had the hummus platter and Pinot Noir. They boast the best pour in town and I think they’re correct on that.

    We stopped by Pisces Rising’s third annual Halloween block party, Mayhem in Mount Dora. Our drinks were meh and it was not much of a party. It was more for families. There were some decent costumes.

    Mayhem in Mount Dora

    There is a band under the lights.

    Robbie required potatoes so we sat on the front patio with Sookie at the Bavarian Haus. We talked with our dog loving server while eating our double order of pomme frites. She brought Sookie water and two slices of cheese. What a lucky dog!

    Cody’s on Fourth was our breakfast place Sunday morning. They have three or four tables in front of the restaurant where dogs are allowed. Robbie had one of the quiches of the day (broccoli and cheddar) and I had an everything bagel, egg, and Swiss cheese sandwich. Both were very good. The quiche was really pricy for the size (over $10) and they only had decaf espresso left (is that a thing?), but the food was so good we’d eat there again.

    We walked down to the Sunday Village Market by Lake Dora. There were only a few booths and we didn’t buy anything. We liked looking at the lake though.

    Robbie and Sookie at Lake Dora

    Robbie and Sookie being aware of alligators and snakes

    Lake Dora

    Lake Dora

    We also learned that a large, well-kept facility called the Mount Dora Lawn Bowling Club exists. Also, lawn bowling exists.

    Mount Dora Lawn Bowling

    It's a thing

    Lawn bowling info

    Dropping knowledge.

    I was craving coffee after the decaf espresso situation at breakfast so I stopped in at the Village Coffee Pot. It was shockingly horrible. They were out of soy milk which is when I should have run away. Then I was told the steaming device was broken. I was handed a $5 undrinkable iced latte. I took two sips and threw it away. I don’t know how it’s possible to make espresso mixed with 2% milk and ice taste like cold dirt, but the Village Coffee Pot does it. I later saw their sign on the street corner read “expresso”…ugh.

    PizzAmoré was our favorite place. Beautiful, outdoor seating with shade. Great service. The garlic knots were huge and so garlicky. The pizza and drinks were very good too.

    Outside at PizzAmore

    A little garden near the outdoor seating

    Sookie at PizzAmore

    Sookie found some shade under the table

    Robbie at PizzAmore

    IPA and wine waiting on pizza

    Sookie was the star of the party on the street side patio outside Las Palmas Cuban Restaurant. Robbie and I enjoyed 2 for 1 drinks and mariquitas while Sookie made best friends with everyone who walked by. A French family was particularly happy to pet her at length. They gave her a little Eiffel Tower to wear on her Halloween collar.

    French Sookie

    French Sookie

    On our way back to our cottage, we ran into a couple from Vero Beach who go to my mom’s church. For a small town, Vero Beach people are everywhere. We left Sookie to rest in her crate with her dinner while went out to sit indoors at two more bars.

    The Lost Parrot is a Key West style bar run by awesome staff and filled with interesting locals. We had a good time there and would go again. After that we sat inside at Pisces Rising¬†at the bar. The drinks were decent. We didn’t eat or interact with anybody so that’s all I have to say about that.

    We finished up our stay with breakfast at the¬†Highland Street Cafe. It’s a really homey place decorated with kitschy Scottie dog everything. We both got omelets, but I made the correct choice of hash browns over home fries. Man, those hash browns were great. The staff were very sweet. There was nowhere for Sookie to sit so she had to rest in her crate at the cottage, but 10/10 anyway.


  9. Hello Kitty tooth fairy pillow

    October 18, 2016 by Angie

    Our niece Mia has two loose teeth! I was planning to give her this Hello Kitty tooth fairy pillow on her sixth birthday but I think the tooth fairy will need to make a visit before then. She requested a Hello Kitty theme after her brother got a Star Wars pillow.

    Hello Kitty tooth fairy pillow

    Tooth fairy pillow with “M” applique on the pocket

    The “M” and backing fabric are a pinkish-red solid fabric I bought to try to match the colors in the Hello Kitty fabric. The lined pocket is made from white scrap fabric. I used black thread throughout.

    has a pocket

    Lined pocket for tooth storage

    envelope back

    Envelope back (for easy washing) with zig zag stitched hems

    I’ll be giving the pillow to Mia this weekend. Let’s hope she likes it!


  10. SunButter cups

    September 26, 2016 by Angie

    I’ve never known the joy of a Reese’s peanut butter cup on account of my severe allergy. I hear they’re delicious but I ran a cost-benefit analysis and decided to steer clear. Until NOW! Kind of.
    Sunbutter cups

    I saw a video recipe for three ingredient peanut butter cups. I made the recipe with SunButter, which is very tasty sunflower seed butter, instead. The jar says you can substitute it one for one for peanut butter in recipes.

    Yield: about 12 mini muffin cups

    Ingredients

    1 and a 1/2 cups milk chocolate chips
    1/2 cup SunButter
    3 tablespoons powdered sugar

    Directions

    1. Place liners in a muffin tin. I used a mini muffin tin and mini liners. It made 11 cups.

    2. Melt the chocolate chips in a bowl in the microwave. I cooked for 30 seconds, stirred, and repeated that two more times.

    3. Pour the SunButter into another bowl. Stir the powdered sugar into the SunButter until it’s mixed in.

    4. Fill the muffin liners a little over a third of the way with melted chocolate. Top with a small spoonful of the SunButter mixture. Top that with enough melted chocolate to cover the SunButter and fill the liner almost to the top.

    5. Refrigerate overnight.

    6. Peel the liner off and experience anaphylaxis-free, chocolatey, nutty yumminess. Store them in the refrigerator.

    Sookie asks please

    Verdict: rich and delicious! I’ve been missing out!

    Robbie says these are much better than the real thing, but he also says SunButter doesn’t taste like peanut butter. He hates peanut butter and likes SunButter so there’s a definite bias here. I’m going to seek out more taste testers and report back.

    I started with a cup of milk chocolate chips based on the video recipe and needed to melt more. I upped it to 1 and a 1/4 cups but still had some of the SunButter mixture left over. I think 1 and a 1/2 cups would work best and would probably be enough to yield an even dozen cups.