September, 2015

  1. twice baked spinach spaghetti squash

    September 29, 2015 by Angie

    I cooked and ate spaghetti squash for the first time last week. I’ve never met a squash I didn’t like so I’m not surprised that I really loved this. I used this twice baked kale spaghetti squash recipe from Food52 as a guide.

    a savory bite

    Serves two people as an entree.

    Ingredients

    1 medium spaghetti squash
    olive oil
    salt and pepper, to taste
    minced garlic, about a teaspoon
    yellow onion, diced
    a bag of fresh spinach, stems removed
    1/2 to 1 cup shredded mozzarella cheese
    1/4 to 1/2 cup shredded parmesan cheese
    red pepper flakes, to taste

    twice baked spaghetti squash

    Directions

    1. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
    2. Wash the spaghetti squash and then cut the top off of it so you can put it down without it rolling all over the place.
    3. Use your most serious knife to cut the spaghetti squash in half lengthwise.
    4. Scoop the seeds and pulpy stuff out of each half. Try to leave the part under that intact.
    5. Drizzle olive oil over the insides of the squash. Sprinkle with salt and pepper. Place the squash halves facedown on the parchment-lined baking sheet. Bake for about 45 minutes until the inside of the squash has softened and there are some browning, crystalizing parts.
    6. While the squash is baking, chop the yellow onion. De-stem the spinach leaves.
    7. Heat a pan with some olive oil in it. Add the chopped onions and minced garlic. Sauté until the onions are softened. Add the spinach leaves and cook until they have wilted. Set the vegetable mixture aside.
    8. When the squash looks ready, take it out of the oven, but leave the oven on. Heck, crank it up to 425 degrees.
    9. Using a spoon, scrape out the insides of the squash halves. It will look like spaghetti!
    10. Transfer the spaghetti looking insides and the vegetable mixture to a large bowl.
    11. Add the mozzarella and parmesan cheeses. Sprinkle with salt and pepper and red pepper flakes to taste. Stir to combine.
    12. Spoon the mixture back into the squash shell halves. Sprinkle the tops with a little more parmesan cheese. Bake for about 15 minutes on 425 or until the cheese is melted and starts to brown a little.

    they are twins!


  2. nautical themed baby pillow

    September 15, 2015 by Angie

    My former co-worker had a baby boy! She did his nursery in a nautical theme. I made him this little pillow with a J appliqué – for Jackson – to go with the decor.

    J closeup

    A closeup of the appliqué

    nautical initial baby pillow

    The front of the pillow with rope fabric in red and blue and sailboat print fabric.

    envelope back

    The back is an envelope for easy washing.


  3. Star Wars tooth fairy pillow

    September 14, 2015 by Angie

    Our nephew turned 6! We had a fun day at LegoLand to celebrate. I made him a Star Wars tooth fairy pillow in preparation for big kid teeth loss.

    The fabric is pretty dang awesome AND glows in the dark. I used that for the main front fabric. I appliquéd the fabric “A” onto some leftover white fabric and turned that into a lined pocket. The back of the pillow is envelope style in the same gray fabric as the A appliqué.

    "A" closeup

    Pocket closeup

    Star Wars tooth fairy pillow

    I gave it to Andreu at the LegoLand hotel. His sister immediately requested her own. A Hello Kitty tooth fairy pillow is in the future! Robbie got a call from Andreu a couple of nights later. He wanted to let us know that the pillow is glowing and it glows green. <3