This is one of many great recipes from Isa Chandra Moskowitz’s Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes. For some silly reason, I’d only made this once before (in my pre-blog days). Other than the time it takes to wash and chop the vegetables, it cooks up really quickly, makes a lot of food, and is so tasty.
I followed her directions pretty closely. My changes: skimped on the carrots, skipped the agave nectar, and added browned tempeh for some protein.
I can’t wait to have another bowl for lunch!