Tonight’s dinner was an old South Beach Diet favorite (bikini season is coming blah blah blah). It’s baked tofu with soy sauce and green onion from Kalyn’s Kitchen. I don’t have sesame oil so I skip that part and it’s still delicious. We had asparagus doused in olive oil, salt, and pepper baked in the toaster oven as our side.
It takes an hour to bake the tofu but other than that (inactive) time required, it’s very simple, so incredibly tasty, and low-fat and low-carb.
And because we can’t be too healthy, we drank this tasty Tempranillo with our dinner, courtesy of Robbie’s Tio/Padrino.