I had a bunch of bananas of “a certain age”, if you will. I decided to try two new-to-me banana bread recipes yesterday. The first one I found here at Versatile Vegetarian Kitchen. I followed it as written there except that I only used 3 bananas and I added a half cup of vegan chocolate chips to the batter.
It baked up so pretty! I mailed it to a friend in California as a belated “I’m sorry you’re 30” gift. We’ll have to wait to hear from him regarding how it tastes.