banana bread with chocolate chips

April 5, 2012 by Angie

I had a bunch of bananas of “a certain age”, if you will.  I decided to try two new-to-me banana bread recipes yesterday. The first one I found here at Versatile Vegetarian Kitchen.  I followed it as written there except that I only used 3 bananas and I added a half cup of vegan chocolate chips to the batter.

It baked up so pretty!  I mailed it to a friend in California as a belated “I’m sorry you’re 30” gift.  We’ll have to wait to hear from him regarding how it tastes.


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