I used up the rest of my bananas on this recipe from the Post Punk Kitchen.
It calls for a 8″x4″ loaf pan. Mine is 9″x5″. I had a problem previously with my quick breads not baking all the way through in the middle. I wasn’t willing to risk these precious bananas on the wrong size pan so I made muffins.
I followed the directions exactly except I only had to bake for about 20 minutes at 350 for the muffins. They are delicious.
Cute Husband took them to work where I hear they are are hit!