banana muffins

April 5, 2012 by Angie

I used up the rest of my bananas on this recipe from the Post Punk Kitchen.

It calls for a 8″x4″ loaf pan.  Mine is 9″x5″.  I had a problem previously with my quick breads not baking all the way through in the middle.  I wasn’t willing to risk these precious bananas on the wrong size pan so I made muffins.

I followed the directions exactly except I only had to bake for about 20 minutes at 350 for the muffins.  They are delicious.


Cute Husband took them to work where I hear they are are hit!


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