Blackened tofu is one of Cute Husband’s absolute favorites. I follow Isa Chandra Moskowitz’s recipe from Appetite for Reduction (a very fine vegan cookbook). The spice mixture is so amazing that I’m tempted to mix up a giant batch to keep handy in a Tupperware so I can blacken ALL THE THINGS.
Blackened tofu and asparagus: a low carb treat
Fish stick-shaped blackened tofu under the broiler.
Also great with zucchini fritters!