This week’s 52 Weeks of Baking Challenge is Asian desserts. I am lucky to be a member of the Gator Nation (“Go cure cancer!”) and as such I frequently enjoyed the extremely delicious and inexpensive Krishna Lunch offered every weekday at the Plaza of the Americas on the University of Florida campus. My favorite dessert the Hare Krishnas make is their halava. They make a few varieties but always with some chunks of fruit inside. I made my very favorite one for this challenge: blueberry halava.
I followed this recipe I found online. I halved it which might be part of the problem. I also suspect I burned some of the semolina. All in all, mine is good but it would have to be at least twice as sweet and buttery to rival Krishna Lunch greatness. I need to attempt to make their spaghetti and kofta balls next, mmmmmm.