‘adult beverage’ Category

  1. Moscow mule

    May 6, 2018 by Angie

    Robbie got us copper mugs for our copper anniversary.

    4/16/2011 – 4/16/18 <3 Seven years <3

    I filled the mugs with Moscow mules. I followed this recipe except I used key lime juice because I love in Florida and I can.

    Ingredients

    2 ounces vodka
    1/2 ounce key lime juice
    5 ounces ginger beer
    Lime wedge and mint sprig for garnish

    Instructions

    1. Fill a copper mug with ice cubes.
    2. Pour in the vodka, key lime juice, and ginger beer.
    3. Stir vigorously.
    4. Garnish with a lime wedge and sprig of fresh mint.
    5. Luxuriate, summerly.

     

    Sookie had to check this out. Sniff sniff.


  2. espresso martini

    January 20, 2018 by Angie

    Espresso martinis have been a special treat I could only get at fancier bars. Well, I figured out how to make a delicious one myself at home.

    Ingredients

    1 shot of espresso
    1 shot of vodka
    About 2/3 of a shot of Kahlua
    Sugar, to taste

    Directions

    1. First you need to make some espresso.
    2. Put some ice in a shaker. Pour in the espresso, vodka, and Kahlua. The Kahlua sweetens this enough in my opinion, but if you like a sweeter martini you can add some granulated sugar right into the shaker or you can make simple syrup and add a little of that. I don’t sweeten my morning soy lattes and I don’t miss the sugar in this drink either.
    3. Shake vigorously!
    4. Pour into a martini glass (reserving the ice in the shaker, obviously). Garnish with whole espresso beans if you have somebody to impress.
    5. Be really awake while drinking.


  3. flapper’s delight

    March 31, 2017 by Angie

    This is the second cocktail recipe I’ve made from the book, How to Drink French Fluently by Drew Lazor and Camille Ralph Vidal, that I got from NetGalley. I can’t just read the cookbooks, I have to make the recipes – for delicious, boozy research purposes.


    I changed it up a little because I forgot to buy limes, I do not like gin, and I wanted to reduce the amount of sugar in the simple syrup. The slightly altered recipe follows.

    Ingredients

    8-10 mint leaves
    3/4 oz simple syrup
    1 1/2 oz vodka (or gin, if you’re 100 years old)
    1/2 oz St-Germain
    3/4 oz lime or lemon juice
    Club soda, to fill
    Ice cubes

    Instructions

      1. If you don’t already have some, you can, and I would argue you should, make your own simple syrup. Boil a cup of water and add a cup of sugar unless you think that sounds like diabetes, then up your water to sugar ratio.
      2. Get a rocks glass. Put half of the mint leaves in there then pour in the simple syrup. Crush it up with a spoon so that the mint releases its mintiness into your drink.
      3. Add the vodka, St-Germain, and juice. Stir.
      4. Add the ice cubes. Pour in club soda until your glass is full.
      5. Garnish with a mint sprig.
      6. That drink looks good on you!

    flapper's delight with vodka


  4. St-Germain cocktail

    March 15, 2017 by Angie

    OMG, you guys. It’s been a minute.

    Life has been crazy nuts. But this week is SPRING BREAK. Therefore, so many drink recipes.

    I received and read a great, new cocktail recipe book from NetGalley, How to Drink French Fluently by Drew Lazor and Camille Ralph Vidal. There are four recipes I’m dying to try and can afford/find the ingredients to make. I made two tonight. The first is the St-Germain Cocktail.

    Ingredients

    1 1/2 oz St-Germain

    4 oz cava (prosecco, champagne, whatever you got just make it brut)

    2 oz club soda

    Instructions

    Easiest recipe ever. Get a champagne flute. Pour the ingredients in. Stir. Boom, you have a delicious champagne cocktail.

    SPRING BREAK 2K17!


  5. elderflower champagne cocktail

    December 31, 2016 by Angie

    Happy New Year! Bye bye, 2016!

    Robbie, Sookie, and I are ringing in the new year at home where we can bark at the fireworks. I fell in love with St. Germain and champagne cocktails on our vacation to California in 2014. Today I got a bottle of St. Germain and whipped up a single serving of this elderflower champagne cocktail from the Kitchn.

    elderflower champagne cocktail

    Here is the single serving recipe, in case your significant other won’t drink champagne cocktails either 🙂

    1. In a wine glass, add ice cubes.
    2. Add 100 mL of champagne, prosecco, cava, whatever you got. I used a new to me prosecco called Bolla.
    3. Add just shy of an ounce of elderflower liqueur, like St. Germain.
    4. Add 1.5 ounces of club soda.
    5. Stir to mix.
    6. Throw in small slices of strawberry. Garnish with a strawberry if you’re feeling festive.

    Happy New Year!


  6. strawberry mojito

    August 23, 2016 by Angie

    Life gave me mint so I made mojitos. Robbie got me an AeroGarden for my birthday. We finally set it up in June and in a few weeks I had so much mint growing in my kitchen! I love fancy drinks with muddled fruit in them, particularly strawberries, so I made a strawberry mojito in addition to a standard one.

    strawberry mojito

    Strawberry Mojito

    Ingredients

    white rum (I used Bacardi Superior.)
    fresh mint leaves
    strawberries
    fresh lime juice
    simple syrup (Make your own! There’s a recipe below.)
    club soda
    ice cubes

    Instructions

    I don’t own a shaker, strainer, or muddling gear. This is how I made a mojito in my kitchen without real barware.

    1. Make the simple syrup by boiling 1 cup of water and 1 cup sugar in a small pot. Stir and cook until the sugar is no longer visible. Set aside to cool. Once it’s cooled down a bit, put it in an airtight container in the refrigerator.
    2. Wash and chop a handful of strawberries.
    3. Wash mint sprigs. You’ll want some individual mint leaves for muddling and one giant, intact sprig for garnishing.
    4. Muddle the strawberries and the individual mint leaves together. I did this in a rocks glass with a spoon.
    5. Fill a glass about 3/4 with ice cubes. Add a generous shot of rum, a half shot of simple syrup, a half shot of club soda, and the juice of half of a lime. Stir.
    6. Add in the muddled strawberries and mint. Stir to combine.
    7. Garnish with the big mint sprig (and a lime wedge).

     

    traditional mojito

    Standard Mojito

    For the standard mojito, I did everything the same except for leaving out the strawberries. Pretty straight forward!

    I kept the simple syrup in a travel coffee mug with a tight lid for about two weeks in the refrigerator. I was able to make a lot of Old Fashioneds for Robbie and our guests using that. I definitely recommend taking the time to make simple syrup if you’re going to be making several mojitos or other drinks that call for it.


  7. no sugar added sangria

    May 21, 2016 by Angie

    I wanted to drink sangria so I made some. I perused a lot of recipes first. All of them called for sugar, artificial sweetener, soda with high fructose corn syrup or artificial sweetener, or simple syrup. I think that’s overkill. It’s wine with fruit and fruit juice in it. Isn’t that sweet enough? So here it is: my no sugar added sangria. I didn’t miss the sugar at all.

    cold and tasty sangria

    A glass of cold sangria

    Ingredients:

    750 mL Cabernet Sauvignon
    1/2 cup brandy
    1/3 cup orange liqueur
    1 cup club soda
    juice of 1 lime
    1 navel orange, halved and sliced
    1 green apple, cut into wedges
    1 red apple, cut into wedges
    1/2 lemon, cut into rounds
    Ice

    sangria ingredients

    Directions:

    Combine the wine, brandy, orange liqueur, and club soda in a large pitcher. Squeeze in the juice of one lime. Squeeze in the juice of half of the orange. Stir well. Add the other half of the orange slices, the green and red apple wedges, and lemon rounds. Cover and chill in the refrigerator for at least an hour. Pour over ice and enjoy!


  8. fancy hot toddy

    November 10, 2015 by Angie

    I fell in love with hot toddies during our trip to Denver in Fall 2012.

    IMG_0005.JPG

    Ingredients
    a mug of brewed tea (English Breakfast tea is a solid choice)
    1.5 shots of rye whiskey
    a teaspoon of honey
    5 whole cloves
    1 cinnamon stick
    the juice of about a quarter of a lemon and a lemon slice for garnish

    hot toddy components

    Directions
    1. Brew a mug of tea by nuking some water and steeping a tea bag in it for 5 minutes.
    2. In another mug, mix the rye whiskey and honey. Add the cloves and cinnamon stick.
    3. Pour the tea into the mug with the whiskey and stir.
    4. Squeeze in some lemon juice. You can garnish with a lemon slice if you’re feeling fancy.


  9. apple margarita

    October 18, 2015 by Angie

    I saw this recipe in an ad from Publix Liquors. It seemed like a delicious fall take on a favorite drink. Robbie made it for me and it is delicious.

    apple margarita

    Ingredients

    2 shots of apple cider (the non-alcoholic kind)
    1.5 shots of silver tequila
    3/4 of a shot of orange liqueur
    1/2 oz. lime juice (Robbie used the juice from half a lime.)
    apple slices and cinnamon sticks for garnish (optional)

    Directions

    1. Fill your glass with ice.
    2. Pour all of the liquid ingredients into the glass and stir. If you own a shaker, that would probably be better, but we don’t and it worked out fine.
    3. Garnish and enjoy!


  10. French 75 popsicles

    September 1, 2014 by Angie

    I came across this BuzzFeed article about boozy ice pops and it got me thinking. We bought this set of six groovy ice pop molds made by Tovolo. I got right to work on a French 75 popsicle with vodka because I don’t care for gin.

    all 5 French 75 popsicles

    Yields 5 adult popsicles.

    Ingredients

    16 oz champagne
    5 oz vodka
    2 oz lemon juice
    1 tbsp agave nectar
    maraschino cherry juice

    French 75 ice pop

    Instructions

    Pour everything into a pitcher and stir. (I used a bowl with a spout thing on the rim.) Set the ice pop forms in the tray. Fill five forms to the top. Place the stick/lids on. Freeze…until frozen.

    Sookie is intrigued.

    Verdict: They taste great but, WOW they pack a punch. My ice pop was melting very quickly so I felt I had to eat it very quickly. There are more boozy popsicle creations in my future, however. I’m already thinking about recipes for mimosa popsicles and vodka gimlet popsicles. I think ice pops with a lower alcohol content will stay frozen longer and work out better. I will report back!