chana masala & garlic naan

August 16, 2013 by Angie

Our buddy Lorena came over for an Indian, vegan dinner on Wednesday night. I made, for the first time, chana masala using the Smitten Kitchen recipe and garlic naan using {never}homemaker’s 5 minute naan recipe. They tasted great with some pinot noir!

chana masala & garlic naan

Both went pretty well for new recipes and got thumbs up from everyone. I omitted a couple things from the chana masala because I didn’t have them and couldn’t get them. Those things were: the hot green chili pepper, cumin seeds, amchoor powder, and lemon (I did have a lemon but I forgot to add it). I followed the naan recipe exactly but needed to add about triple the amount of flour to get a dough-like consistency. Once I achieved dough status, it was smooth sailing. I cooked them in a pan sprayed with olive oil. Robbie microwaved a bowl of Smart Balance for me and added some fresh minced garlic into it. I brushed that onto the naan to make garlic naan, which, in our opinion, is the only kind of naan the world needs.

garlic naan

Two of the four garlic naan cut in half.

Indian, vegan dinner party

Indian, vegan dinner party spread!


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