I made this hot artichoke cheese dip from the Cooking Light website for my job’s dip eating/tailgate party on Friday. The first time I made it was as a Thanksgiving appetizer last year. Robbie and my parents and I think it’s awesome. Everyone at the tailgate party really liked it too. You should make it tomorrow and feed it to people while they watch football because it’s cheesy and delicious and not difficult to make.
I followed this recipe from Cooking Light with a couple of changes. This time I used about half of a small yellow onion instead of a green onion, Vegenaise instead of reduced fat mayonnaise, and skipped the lemon. I served it with a baguette at Thanksgiving, which I highly recommend, and with cracked pepper lentil chips at the tailgate party, also delicious.
Eat cheesy artichoke dip and go team!