chocolate cake with chocolate ganache

December 17, 2012 by Angie

Week 50 of Reddit’s 52 Weeks of Baking Challenge is plating. Only two challenges left! I made a chocolate cake with chocolate ganache for my mom’s birthday. I used the reliably delicious recipe for basic chocolate cupcakes and the chocolate ganache used for lots of things from Vegan Cupcakes Take Over the World. I had never made it as a cake before but found it was just the same except I didn’t need to bake it for quite as long as the instructions said – it started to smell like something might be burning at about 28 minutes.

I baked it in a springform pan, took the edges of the pan off, then spread the ganache on the top and sides, and decorated with m&ms. The cake and ganache are vegan but the m&ms are not so you could decorate with fruit instead to keep it dairy-free. For added “plating” effect, and to get it across the state without a chocolate mishap, I put it in my fancy cake carrier. Mom and Dad report they like the cake. They seemed particularly impressed with the chocolate ganache topping.

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