This week’s challenge from Reddit’s 52 Weeks of Baking is to bake with a savory ingredient. Vegan cornbread muffins it is!
I used Isa Chandra Moskowitz’s recipe from the Post Punk Kitchen. Reading the comments I saw that she cautions against using a glass pan to bake the cornbread. The pans I own in that size range are glass so that’s why I made muffins.
They turned out great in the muffin pan. True to Isa’s description, this cornbread is of the dense, sturdy variety. If sweet, cakey cornbread is your style, I would go with a different recipe.
We ate these along side vegan slow-cooked chili. A hearty and delicious meal!