cornbread muffins

March 15, 2012 by Angie

This week’s challenge from Reddit’s 52 Weeks of Baking is to bake with a savory ingredient.  Vegan cornbread muffins it is!

I used Isa Chandra Moskowitz’s recipe from the Post Punk Kitchen.  Reading the comments I saw that she cautions against using a glass pan to bake the cornbread.  The pans I own in that size range are glass so that’s why I made muffins.

They turned out great in the muffin pan. True to Isa’s description, this cornbread is of the dense, sturdy variety.  If sweet, cakey cornbread is your style, I would go with a different recipe.

We ate these along side vegan slow-cooked chili.  A hearty and delicious meal!

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