The challenge for Week 43 (can you believe there are only 9 weeks left in 2012?!) of Reddit’s 52 Weeks of Baking is candy. Ever since I made those awesome cashew turtles with salty agave nectar “caramel”, I’ve been really into the combination of chocolate and salt. I was searching for vegan chocolate bark recipes when I found this one for dark chocolate bark with pistachios and sea salt. Delicious.
It’s incredibly simple to make this. I already had a bag of pre-shelled pistachios so I coarsely chopped a 1/4 cup of those. I bought two 3.5 ounce 70% cacao dark chocolate bars at the grocery store. I broke the bars up along their scored lines into a microwave-safe bowl. I nuked the dark chocolate for 25 second intervals, stirring each time. Once it was a smooth liquid I poured it into a square glass pan lined with parchment paper. It didn’t cover the entire bottom of the pan, but I was okay with that. Next, I sprinkled the chopped pistachios onto the melted chocolate and repeated with tiny handfuls of sea salt.
I put it in the fridge for about an hour then cracked the bark into pieces with my hands. So good!