We put the beers in the fridge Sunday night and Robbie cracked one open Monday night. They’re REALLY carbonated and not as hoppy as Robbie would like but the taste is pretty good!
There was sediment at the bottom so he poured it slow and didn’t get a full glass. Overall, it was fun to try brewing at home but it was a lot of work for eight beers when we could buy twelve delicious ones at Publix in ten minutes. I’m glad we tried it. Maybe the key is to do five gallon batches to make it worth all the work.