I tried a second new-to-me recipe from Appetite for Reduction this week. I made herb-roasted cauliflower with bread crumbs as our side tonight. Both of the things I made, (Robbie’s favorite) blackened tofu and the cauliflower side, are from Isa Chandra Moskowitz’s fantastic cookbook. I’ve said it before and I’ll probably say it again: you really should get this book because it’s great. If you’re not going to take my advice though, you’re in luck because the recipe is online at the Humane Society of America’s site.
Robbie loves blackened tofu
Both halves of Robgeleen endorse this recipe. It’s a very tasty excuse for eating a bunch of cauliflower. Preparation and cleanup were easy as well so it’s definitely a keeper.
Herb-roasted cauliflower and bread crumbs right out of the oven