I made some corn on the cob tonight that would blow your mind! I have been craving delicious, spicy, salty, buttery corn on the cob since Fourth of July 2013 when my friend’s dad made the best corn on the cob I have ever eaten. I don’t totally know how he did that but I took some guesses and made the second best corn on the cob I have ever eaten.
Here it is with some blackened tofu. Happy day!
Obtain as many ears of corn as you have hungry people. Pull the husks down to clean the corn and remove the silks. Pull the husks back up and soak the ears of corn in a big bowl or pot of water for 10-20 minutes. Spray a grill pan with oil and heat on medium heat. Kinda flick the ears of corn around to get the water out of them then put them on the grill. Grill them for about 20-25 minutes. Turn them sometimes so every side gets some nice grill marks. When they’re cooked, hold onto the end of each one with a towel and remove the husk. Rub some Smart Balance margarine on the kernels then sprinkle salt, pepper, cumin, chili powder, cayenne powder, and paprika on top, to your liking. Be so happy.
Corn on the grill. You don’t need to be a BBQ pro to enjoy grilled corn!