Maria’s French onion soup

June 14, 2014 by Angie

I’ve been on a quest for really fantastic homemade vegetarian French onion soup. This slow cooker version I made a few weeks ago was pretty great but I thought I could do better. My friend’s mom, Maria, makes an amazingly delicious soup that I have been fortunate enough to eat. Here is my slightly altered rendition of Maria’s recipe. Let’s just say: Mission Accomplished.

a bowl of French onion soup

Makes 4-5 servings

Ingredients

1-2 tbs olive oil
5 medium to large sweet onions, cut in thin rounds
64 oz of vegetarian beef stock made by dissolving 3 tbs Vegetarian Better than Bouillon No Beef Base in 2 quarts of boiling water
1/4 cup cooking sherry
3/4-1 tsp thyme, to taste
salt and pepper, to taste
1 loaf of French bread
1 oz of shredded Swiss cheese per serving (or Daiya shreds to make it vegan)

Instructions

1. Caramelize the onions. I used the slow cooker to do this so that I didn’t have to babysit. I put about a tablespoon of olive oil in the slow cooker, added the sliced onions, put the lid on, and cooked on low for about six and a half hours. My slow cooker cooks hot so other crocks may require eight hours of cooking. Stir every few hours, if you’re home.

2. Boil two quarts of water in a large stock pot. Stir in 3 tbs of Vegetarian Better than Bouillon No Beef Base.

3. Once the bouillon is dissolved, turn the burner down to low. Add the sherry, thyme, salt, and pepper. Transfer the caramelized onions to the stock pot. Let the soup simmer while you do the next steps.

French onion soup

Simmering French onion soup

4. Preheat the oven to 375 degrees. Shred your cheese if you haven’t already.

French bread in bowls

Two servings of French onion soup coming right up!

5. Cut slices of French bread about 3/4 inch thick. Place one or two pieces in the bottom of an oven-safe bowl for each serving.

6. After the soup has simmered for 10-15 minutes, add seasoning to taste. Ladle the soup into each bowl and top with the shredded cheese. Move the bowls to the oven (on a baking sheet to avoid a mess) and bake until the cheese is bubbly and melted.

just out of the oven

 Just out of the oven

7. Pour some wine to drink with your ridiculously good French onion soup.

yummy

OMG French onion soup


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