minestrone soup

October 3, 2012 by Angie

It’s soup season! Bring out the slow cooker and make some minestrone soup. This recipe is from my favorite slow cooker cookbook Fresh from the Vegetarian Slow Cooker by Robin RobertsonThere is an option to add noodles (I made Dreamfields macaroni) and pesto at the end. I add it to the individual servings so I can store everything separately for leftovers. If you skip the store-bought pesto or make your own without cheese, this soup is vegan. Robbie and I really like this one because it tastes so healthy and delicious and the cooking and cleanup effort is minimal.


No Comments »

No comments yet.

Leave a Reply

Your email address will not be published. Required fields are marked *