My love for FatFree Vegan Kitchen grows even stronger after trying this recipe for mini crustless tofu quiches. These vegetable-filled quiches really have an egg-like taste and texture. I had never used Mori-Nu silken tofu before and I always dread dragging out the food processor but this recipe wasn’t scary or all that labor-intensive after all.
I used green onion, garlic, and spinach for the vegetables. We ate all twelve of them (they’re little) with a salad for dinner last night.