mini veggie lasagnas

February 5, 2012 by Angie

Reddit’s 52 Weeks of Baking challenge for Week 2 was Miniature.  I love baked goods but they aren’t necessary like “real food” is necessary.  Because I don’t own any mini-bakeware I was happy to branch out to savory foods with a rendition of mini veggie lasagnas based on this recipe from Chow Vegan.

I followed the method she used but with some ingredient changes.  I used spinach, zucchini, and onion for the veggies.  Instead of making the tofu ricotta I made my own mixture using part skim ricotta cheese, a little reduced-fat shredded Italian cheese, and a generous sprinkle of each of the Italian-leaning spices in my spice rack.

These tiny lasagnas were adorable and tasted fantastic!  Cute Husband and I nearly finished off the entire dozen for dinner.

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