Week 35’s challenge is bread. I made a popular recipe from AllRecipes.com for oatmeal whole wheat quick bread. It was ridiculously quick. There was no yeast or kneading involved and it baked up fast so all told I spent maybe 25 minutes making this bread.
It yields a small, incredibly dense loaf of tasty, hearty bread. I skipped the processing the oats step as did many of the commenters on that site and it still held together.
If I make it again I will definitely lower the temperature and bake for longer. I baked at 430 degrees (instead of 450) and I think the middle could have used a tad bit longer but the top was starting to burn. I would probably throw in some seeds too as many people suggested.
Pretty great with some Earth Balance margarine!