potato leek soup

March 1, 2013 by Angie

Our new puppy has been keeping me really busy. I’ve been doing a fair amount of cooking at the new house but sticking to old favorites I know I can make quickly. Last night I branched out and made potato leek soup for the first time.

Potato Leek Soup

I used this recipe from the Vegetarian Times. It was my first time using leeks so I was glad the Internet is full of cooking websites happy to instruct me in the proper cleaning and cutting of leeks.

Robbie and I really liked this rich, creamy soup. It wasn’t difficult to make so I would definitely make it again. I used nearly three medium potatoes, skipped the lemon, added some ground pepper, and ended up using about 3 3/4 cups of vegetable broth total. I continue to be a huge proponent of the hand blender which I used here and, I believe, made the recipe infinitely easier.


1 Comment »

  1. danielle says:

    Yum!

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