This week’s 52 Weeks of Baking Challenge is coffee cake. I love coffee cake but Cute Husband does not. In an effort to not eat an entire pan of coffee cake by myself, I made this single serving version from one of my new favorite blogs, Chocolate-Covered Katie. Extra bonus: it’s relatively healthy coffee cake!
I went with the white flour and oil options, skipped the walnuts, and doubled the streusel ingredients because, let’s face it, that’s the best part. I baked it in a greased muffin tin, rather than try the microwave, to stay true to the rules of the challenge.
It’s not the cutest coffee cake I’ve ever seen but it tastes really good. I split it with Robbie and he said “it tastes better than most coffee cakes.” So there you go, a coffee cake snubber likes it, must be pretty awesome.