In our house, we eat black beans like it’s our job. Why not eat a can each in soup format for dinner? I found this recipe for Cuban Black Bean Soup from Dr. Fuhrman when somebody posted a link to his library of recipes on Facebook.
I used can beans and skipped the mashed cauliflower part because I wanted an easy recipe and, honestly, I’m not convinced mashed cauliflower belongs in the middle of my black bean soup. Aside from that omission, I followed his recipe exactly. Instead of the mashed cauliflower, I garnished the finished soup with slices of avocado, chopped green onion, and a sprinkle of reduced fat Mexican cheese. Yummy! We ate that entire pot between the two of us.