For dinner last night, I tried a new vegan mac & cheese recipe from vegan chef Chloe Coscarelli of Cupcake Wars fame. You can see the full recipe over at her site.
It is A LOT less time-consuming than the version I usually make. It comes together very quickly with ingredients you probably already have in your kitchen. It’s very easy, creamy, and yummy, but not quite as special as the baked one. Use Dreamfields elbows for the macaroni for a lower-carb dinner. Definitely worth trying!