strawberry jam swirl crumbcake

February 11, 2012 by Angie

The topic for Week 6 of Reddit’s 52 Weeks of Baking Challenge is elegant.  I’m not sure if it meets the criteria, but I think this crumbcake is on the fancy side with its swirl of strawberry jam and crumbly, brown sugar and cinnamon topping.

I followed Isa Chandra Moskowitz’s recipe.  I can’t recommend her website, the Post Punk Kitchen, enough.  It’s overflowing with amazing vegan recipes.  The only change I made to this was the jam.  I used a low-sugar strawberry jam instead of raspberry jam and didn’t use the full 3/4 cup.

 

It was a hit with our friends!


1 Comment »

  1. Jiggly Puff says:

    i love your blog, i have it in my rss reader and always like new things coming up from it.

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