The topic for Week 6 of Reddit’s 52 Weeks of Baking Challenge is elegant. I’m not sure if it meets the criteria, but I think this crumbcake is on the fancy side with its swirl of strawberry jam and crumbly, brown sugar and cinnamon topping.
I followed Isa Chandra Moskowitz’s recipe. I can’t recommend her website, the Post Punk Kitchen, enough. It’s overflowing with amazing vegan recipes. The only change I made to this was the jam. I used a low-sugar strawberry jam instead of raspberry jam and didn’t use the full 3/4 cup.
It was a hit with our friends!