I know it’s just a salad, but it’s a salad that I look forward to and I think that’s saying a lot. It’s spring mix, sliced up strawberries, reduced fat feta cheese (if you skip this the salad is vegan), Morningstar Chik’n Strips sauteed in vegetable oil and sprinkled with salt and pepper, all drizzled with my absolute favorite salad dressing. The dressing is Maple Grove Farms of Vermont Strawberry Balsamic. I love it so much. Publix stopped carrying it and I was so sad. I searched other Publix stores, our health food store, and Whole Foods but no dice. Sweet Husband is so sweet and bought me a case online! Strawberry Balsamic salads forever!
Devastating P.S. I’ve been having a hard time finding the Morningstar Meal Starter Chikn Strips lately. I just checked their website and Facebook and they have indeed discontinued it. Heartbroken. There is good news though. Publix was out of them today when I went so I bought the Gardein Chick’n Scallopini instead. I prepared one the same way and cut it up and it tasted the same on my salad. Phew. They’re also delicious with spaghetti sauce and Italian cheeses for vegetarian chick’n parmesan.