Posts Tagged ‘tofu’

  1. Montréal, QC

    May 19, 2017 by Angie

    Our sixth anniversary trip last month was to Montréal, QC. I read and heard it’s best to visit Montréal in May through October. I didn’t really believe the haters. After visiting in April, I would agree with that advice. That being said, we had a great time and there was plenty to do even though a lot of stuff is closed until May 1 or later.

    On the Border in the airport

    Getting the party started in the airport bar. Bon voyage to us.

    We stayed at the Hotel InterContinental Montréal, which is downtown. The ride from the airport was not bad and they charge a flat rate to that part of town. They let us check in early and offered free late checkout at 2:00 pm.

    We immediately went to a vegetarian restaurant called Lola Rosa. They have three locations. They gave us so much food.

    Robbie, wine, and nachos

    Robbie, wine, beer, and nachos

    NACHOS at Lola Rosa

    Nachos!

    lasagna at Lola Rosa

    Lasagna

    Veggie burger at Lola Rosa

    Robbie got an elaborate veggie burger.

    We walked to a wine bar, Pullman. It was very nice inside but Robbie didn’t like his drink and our drinks were expensive. Check out this chandelier made of glasses.

    Pullman chandelier

    Pullman washrooms

    I guessed “F”.

    After that we went to McLean’s Pub to watch hockey thinking everybody would be excited about it but nobody cared at all. No photographic evidence of that stop.

    We took an Uber to a really cool speakeasy, The Coldroom. You have to know what the door looks like because there’s no sign. You ring the bell and somebody comes to let you in. The drinks were great.

    The Coldroom

    Angie's drink at The Coldroom

    We passed by Notre-Dame all lit up on our way back to the hotel.

    Notre Dame at night

    Notre-Dame Basilica at night

    We walked around a little while in the neighborhood near the Notre-Dame Basilica. It was mildly shady and a little more than mildly touristy. The church is really worth seeing, however.

    Notre Dame

    Wow

    The altar at Notre Dame

    The Underground City is not as good as I wanted it to be but better than I expected considering Underground Atlanta is my reference. Our hotel and many (all?) subway stations are connected to it. We used it to get around a little when it was raining and I got delicious bagels from the shop right outside the InterContinental twice (bagel count: 2).

    We had lunch at the Green Panther where I had the falafel sandwich and Robbie got a BBQ tofu sandwich. I neglected to get photos but we totally recommend it.

    I like to see libraries. It was rainy and we ducked into the Grand Bibliotheque, Quebec’s national library and part of BAnQ. It is impressive and seems popular with the locals. Most of the materials are in French but they have some English stuff too.

    BAnQ

    Stories of library stuff!

    The Stranger

    I wish I could read this book in French.

    It was still rainy so we stopped at a locals’ bar, Bistro a JoJo where two Canadians were mean to us! Yes, mean Canadians! One guy said the library is where he would put his wife so he could go to the strip club. A gentleman and a scholar.

    After that we had a round at La Distillerie #1 per my brother’s recommendation. It was before 5:00 on Thursday and still raining so it was pretty quiet. The bartender made Robbie’s favorite Old Fashioned of the whole trip. She gave us free goldfish crackers. We loved this place.

    Le Distillerie

    Le Sainte-Elisabeth is one of the places that really needs to be visited during terrace season. The terrace is huge and in the photos online it’s beautiful. When we went it was closed, the vines were dead, and it was raining and about 50 degrees. I guess we need to go back to Montréal in the summer! No photos of the sad terrace, sorry.

    We visited the absinthe bar in our hotel, Sarah B., twice and ordered the cheese plate both times. It was wonderful enough to warrant coming back, I promise. We also got some really great fries on our second visit. Robbie kept ordering weird drinks I thought tasted awful, but I loved the wine I had the first time and the espresso martini the second time. Even though we went twice I managed to get no photos. You should look at their Yelp photos because it’s for sure the coolest hotel bar I’ve ever seen.

    My favorite meal of the trip was brunch at L’Avenue. I regret not taking photos of our food. We waited outside in the cold for a table so once we were seated it was all business and shoving delicious fruit, a Montréal bagel (bagel count: 3), and a very fancy omelet into my face. I’m against bathroom selfies as a rule, but check out this bathroom. The clock thing is a video. The black lights and the huge mirror were really disorienting.

    L'Avenue

    Disorienting bathroom

    There was a break in the rain so we walked around the Mile End neighborhood and then got an Uber towards McGill University and got dropped off near the entrance to the Parc du Mont Royal.

    mural

    Mural of important, dead socialist, Albert Saint-Martin

    Fairmount Bagel

    We didn’t eat the famous bagels at Fairmount Bagel, but I did eat three (bagel count: three!) Montréal bagels during our trip. Robbie was not a fan at all but I think they’re so much better than New York bagels.

    McGill University

    Aside from speaking very poor French, our big adventure was visiting Parc du Mont-Royal and walking up the “mountain” to the lookout area. The park was designed by Frederick Law Olmsted who also designed Central Park. It’s a beautiful park, even in mid-April. You can take stairs to the top where there is a lookout area and a chalet with restrooms (washrooms, if you’re Canadian) and a gift shop.

    Park du Mont Royal

    lookout

    Robbie

    Robbie at the lookout area

    Montreal

    Montréal

    Angie

    Angie squinting in front of the skyline

    thingie

    I like this thing

    Robgeleen are serious

    Robgeleen!

    The saddest missed photo documentation opportunity was at Dieu du Ciel, a brewery/bar not far from the park. Robbie had their American style IPA, Moralité, and was so in love.

    We had a late lunch at Le Cagibi where Robbie had tomato soup and a grilled cheese sandwich with pesto and I had veggie nachos. For the count: that’s two nachos and three bagels.

    Le Cagibe

    We spent a long time at a swanky bar, the Sparrow. We sat at the bar and chatted with the bartender. The drinks were fantastic and Robbie won’t stop talking about the fries he ordered. They really were good fries.

    Drinks at the Sparrow

    Dispensing

    We struggled to find things that were open and not too packed, but not totally dead either. We went to Bar Kabinet which is a soviet themed bar attached to Bar Datcha where I understand there is sometimes dancing. It was quiet but nice. We had a round at Apt. 200 which was also quiet but very awesome inside with house plants and couches. We walked a lot looking for stuff to do and then walked a long way back to the hotel. We saw the mural and really cool lights below.

    mural

    cool lights

    lights and a mural

    We didn’t want to leave without having crepes. The next morning we went to Spanel Crepes & Gourmets for buckwheat crepes. They were unique and quite different from regular crepes, but so good!

    crepes!

    buckwheat crepe

    We had late lunch/early dinner at BEVO Bar & Pizzeria. Again, no photos. I’m lame. It was so good and our waiter and the rest of the staff were really nice.

    Our longest wait of the trip was for a spot inside another speakeasy, Cloakroom. It was worth the wait. Cloakroom is a bespoke suit shop and barber shop with a hidden bar. That mirror is on a secret door!

    Cloakroom bar

    They go out of their way to make it a classy experience. They only let 25 people in at a time because it’s so small. They gave us a playing card as a kind of pass, took our coats, and brought us to our seats at the bar. We had an assigned bartender who explained their approach. He asked us what we like in a drink and our favorite flavors and then created something just for each of us. The drinks were perfect. We stayed for another round and those were perfect too!

    drinks at Cloakroom

    Personalized drinks at Cloakroom

    On our last day, we had breakfast at the adorable Olive et Gourmando where we had pain au chocolat and cheese toast with tea and a very pretty soy latte.

    pain au chocolat

    Thank you, Montréal, for the wonderful time and happy anniversary, Robbie. <3


  2. crunchy tofu tacos

    July 28, 2016 by Angie

    I feel like a fancy chef, y’all! This recipe is easy and so delicious but it looks like something from a cooking show. At least it did in person – I hope the photos do the tacos justice. It’s a flour tortilla topped with a sweetened carrot slaw, pan-fried tofu, toasted cashews, vegan sriracha mayo, and green onions.

    crunchy tofu taco!

    Mmm, sriracha mayo.

    I was looking through the Cooking Light website for new recipes and found this one for supercrunch tacos. I followed it pretty closely except for cheating a bit with the carrot slaw. I used a bag of pre-cut julienned carrots, broccoli stalks, and cabbage instead. I also used flour tortillas and skipped heating them. I will do the two damp paper towels in the microwave trick the next time I make this because warm tortillas would make everything nicer.

    an aerial view

    Two thumbs up from both halves of Robgeleen!


  3. St. Augustine, FL

    May 1, 2016 by Angie

    St. Augustine is one of our favorite places to visit. We booked a two night trip for spring break this year. I got the flu. I figured I could have the flu at home and waste our B&B deposit or have the flu in St. Augustine while potentially having more fun, so we went. Spring Break forever, y’all!

    Bayfront Marin House

    Outside our bed and breakfast, the Bayfront Marin House

    We like to stay at bed and breakfasts in the historic district. This was our first time staying at the Bayfront Marin House which we chose mostly because they allow Sookie. She loves going on vacation with us. I think she had a great time.

    Sookie investigates the bathtub

    Sookie investigates the giant bathtub

    our room at the B&B

    Entrance area

    our bed at the B&B

    Very tall bed

    The Bayfront Marin House is fine – great location, relatively clean, nice enough rooms, free happy hour – but I would not stay there if I wasn’t limited by the 68 pound dog factor. The food wasn’t great and things could have been cleaner. We’ve stayed at nicer B&B’s serving amazing breakfasts in the historic district.

    My favorite restaurant in St. Augustine is The Floridian, by a landslide. I think about their tofu all the time. The patio is adorable and dog-friendly.

    Robbie eats soup at the Floridian

    Robbie enjoying some vegetarian soup

    Tofu Cornbread Stack

    <3Tofu cornbread stack<3

    A major reason we love St. Augustine is the walkability. We park the car at the hotel and don’t touch it until it’s time to leave. All the sights, bars, and restaurants are within comfortable walking distance. Here is a photo of Sookie and Robbie enjoying the Plaza de la Constitución.

    Robbie and Sookie in the park

    A park!

    If you have any appreciation for a fine cocktail, the Ice Plant Bar is not to be missed. We made multiple trips there on a previous visit and thoroughly enjoyed it again this time. It’s a classy cocktail bar inside in a renovated, well…ice plant. They take the ice very seriously. They appear to make the majority of their mixers and things in house.

    Old Fashioned

    An Old Fashioned served with a giant ice cube

    Ice Plant Bar is in the same building as the St. Augustine Distillery, where they make craft spirits (vodka, gin, rum, and, soon to be ready, bourbon) from local ingredients. Our friends recommended the free distillery tour which is surely worth doing.

    barrels at the St. Augustine Distillery

    Barrels of rum

    St. Augustine Distillery tour

    On the distillery tour

    We learned a lot and we got to try the liquors in fancy drinks made by our tour guide. I’m still getting emails with new drink recipes from them.

    Pizza Time is on a particularly crowded, touristy street. They were voted best pizza ever in the universe or something. I wouldn’t go that far, but the slices are very good. We ate a couple on a bench outside.

    cool tile wall

    Cool tile wall we saw while walking around

    Castillo de San Marcos is a 17th century Spanish fortress/castle. We’ve never been for a tour or any of the presentations offered, but we do enjoy walking around the property. It’s right on the water and made of coquina making it a very rare building.

    outside Castillo de San Marcos

    Looking out at the Matanzas River

    Castillo de San Marcos

    Castillo de San Marcos

    standing on part of Castillo de San Marcos

    View of the river from inside the fort property

    There are two more places we will never miss when in St. Augustine: Stogies Cigar Bar and Pizzalley’s Chianti Room. Both have dog-friendly patios. Stogies offers a great beer selection and there’s always at least one wine I really enjoy. Once there was a man with a brick oven built into his truck making coal-fired pizzas on the patio. Pizzalley’s Chianti Room has the most insane happy hour I’ve ever heard of. It’s two for one drinks – even expensive liquor drinks – AND a free slice of pizza. There is always a guy singing and playing guitar on the patio. We usually can’t stand that sort of thing but he plays at a reasonable volume and has good taste in the songs he covers.

    We had a stellar cheese plate and some drinks at Cellar 6. It was our first time visiting this establishment. It is not dog friendly so Sookie took a nap in her crate. They also offer an impressive happy hour. I had an espresso martini followed by a less dessert-like martini. Robbie liked his Old Fashioneds. There were people on a date sitting next us. The man was clearly a psychopath. I hope this became evident to his date over the course of their time there because it was evident to everyone else.

    It was St. Patrick’s Day while we were there. I like St. Patrick’s Day, but we usually don’t celebrate on account of all the drunk people driving around. Because we were on foot (as was everyone else really) we went to Meehan’s Irish Pub. It was packed, of course. We realized we’d been there previously during a ghost hunting pub crawl a few years earlier. It has a nice balcony with a view of the river.

    Sookie wants to night swim

    Speaking of the river, Sookie wants to go for a swim! “What’s over there? I know there’s something over this wall.”

    Relaxing

    Sookie being happy in our room

    Sookie cares about a short list of things. Somewhere after popcorn, cheese, and dog park is cuddling. The dog loves to cuddle, but we do all the cuddling on the couch. The only time Sookie gets to lay on the bed is on vacation. Look at how happy she is. She is pure bliss in dog form.

    Pure bed bliss

    Pure bliss


  4. vegan tofu & vegetable frittata

    June 10, 2015 by Angie

    I have been on a quest for a new breakfast. I love the blog Fat Free Vegan so I looked there for protein-packed breakfast recipes. I made a slightly altered version of her vegan zucchini frittata Tuesday night. It is potentially too labor- and dishes-intensive to be my every weekday breakfast, but, man oh man, it is phenomenal tasting. I love it so much. The seasoning is just right and the silken tofu, tahini, and soy milk make it deliciously creamy. I ate some of it right out of the oven because I couldn’t help myself!

    tofu frittata

    I warmed some up for breakfast yesterday and today and still have enough to eat tomorrow morning. I could have stretched it to four meals, but I get shaded out by leftovers after the third day.

    Breakfast!
    Tofu frittata and a soy latte lovingly made by Robbie = perfect breakfast!

    The substitutions I made were in the vegetables used. I used three green onions, a medium sized zucchini, a medium sized yellow squash, and a lot of minced garlic. I meant to include fresh spinach but totally forgot 🙁 I couldn’t figure out how to “shred” the squash so I diced them and it worked out just fine.

    I followed the blender part as directed except I used a food processor because I only have an immersion blender. I also followed the pan preparation directions by spraying oil then putting a circle of parchment paper on top. I had no issues getting the frittata out of the pan. In fact, it pretty much flew out and then I couldn’t get it back in the pan without injuring it. I don’t mind because it’s just for me, but if I made this for a fancy brunch I would be sad, so beware.

    close up tofu frittata
    Hot out of the oven!

  5. scrambled tofu with spinach and avocado

    April 5, 2015 by Angie

    Happy Easter! We enjoyed a tasty breakfast of scrambled tofu with spinach and avocado, toast, sliced strawberries, and mimosas! It was everything I wanted. There are a million recipes for scrambled tofu (and tofu scramble) online, but I really nailed this, if I do say so myself, so I’m sharing my version.

    scrambled tofu with toast

    Ingredients

    olive oil
    1 bunch of green onion, chopped
    1 small-medium red bell pepper, chopped
    1 tbsp minced garlic
    1 tbsp cumin
    1 tsp dried thyme
    1 tsp turmeric
    1/2 tsp mustard powder
    a pinch of cayenne pepper
    a sprinkling of ground sea salt
    1 block of firm tofu, pressed and drained
    drinking water, as needed to deglaze the pan
    1 cup of spinach, stems removed
    1/8-1/4 cup of nutritional yeast
    avocado slices
    salt and pepper, to taste

    Easter breakfast

    Instructions

    1. Press and drain the tofu. You don’t have to be as serious about this as usual because you want the tofu to remain on the damp side.

    2. Wash and chop the green onion and bell pepper.

    3. Heat about a teaspoon of olive oil in a large pan. Add the white parts of the green onion and cook, stirring.

    4. Add the green parts of the green onion, the bell pepper, and the minced garlic. I kept some of the green onion to add at the end. Stir and cook for about seven minutes.

    5. Add the spices from cumin to sea salt. Stir to combine. I added a small amount of water here to deglaze the pan and allow the spices to mix together better.

    6. Crumble the tofu in with your hands. Stir to combine with the spices and vegetables. While the tofu is cooking, prepare the spinach. Add the spinach, stir, and keep cooking – 10 or so minutes total. Add small amounts of water if the tofu is becoming too dry.

    7. When the tofu is cooked through, stir in the nutritional yeast and any reserved green onion. Serve garnished with avocado slices and salt and pepper to taste.

    scrambled tofu and sliced strawberries

     


  6. San Francisco, CA

    October 31, 2014 by Angie

    Our big vacation this year was to San Francisco and California Wine Country. It was wonderful!

    It’s going to be a long post so here is a Golden Gate Bridge photo to hold you over.

    Golden Gate Bride

     It’s such a fine bridge.

    We flew into San Francisco on Saturday evening and took a taxi to our very nice hotel, the Galleria Park Hotel. They didn’t have the room we reserved back in March and, for once, it worked out in our favor. They upgraded us to the nicest suite in the hotel for free!

    dining table

    A fireplace, a dining table ,and TV #2!

    sofa

    A living room!

    Despite Charlotte airport nachos and a mid-flight cheese plate, we needed dinner. We walked through the outskirts of Chinatown to Enjoy Vegetarian Restaurant on Kearney, a totally vegan Chinese restaurant. We had steamed vegetable dumplings for our appetizer, which was my favorite of the three things we ordered. I got basil soy chicken and vegetables and Robbie got BBQ pork and veggie ham fried rice. The food was good but not on par with similar dishes from similar restaurants we’ve tried in other cities. (Shout out to Chinese Buddha in Atlanta!)

    chopsticks fear and dumplings

    Steamed vegetable dumplings and fear personified as Robbie realized there were no forks on the table.

    basil soy chicken

    Basil soy chicken, napa cabbage, etc.

    BBQ pork and veggie ham fried rice

    The house special fried rice with fake BBQ pork and ham.

    After getting dressed up in our swanky suite, we walked to The View, one of the bars/restaurants inside the Marriott on Mission Street. It really lives up to its name, however, my photos don’t. We could see so much of the city and all the way to the bay. The bar is worth visiting for the View alone but the drinks were really good too. We both loved our drinks: Robbie got an old-fashioned and I had an awesome sparkling wine/St. Germaine,/fresh berries concoction. And keeping with the free theme, our second round was on the house!

    The View

    Imagine a breathtaking view of the city, the bridge, and the bay. Or go see it on their website.

    We were up pretty early (5:00 am early) the next day. And everyday. We never adjusted to the time change. So after being hungry for a few hours, Robbie went next door to Bread and Cocoa and picked up some breakfast for us. We ate it at our dining table in our big suite watching CNN on the second TV. I don’t usually drink any kind of coffee but I fell in love with that latte.

    Bread and Cocoa/Galleria Park Hotel

    Bread and Cocoa next door to Galleria Park Hotel

    Here is a photo of a trolley I saw while I was waiting for the rental car company outside of our hotel.

    Trolley car

    We drove north out of the city in our rented Toyota Corolla. Driving over the Golden Gate Bridge was quite impressive.

    driving over the Golden Gate Bridge

     Driving north on the Golden Gate Bridge

    This bridge really is spectacular. We stopped on the other side at the Vista Point and took photos with all of the other tourists. 10/10 would photograph again.

    Robgeleen at Vista Point

     A kind, fellow tourist took our photo for us.

    tourist party

    Our outdoor adventure for this trip was a walk through the Muir Woods National Monument. I really really wanted to see redwoods and I was not disappointed! We even saw a bonus chipmunk! The park is beautiful and serene. Despite the overflowing parking lot, it was quiet and didn’t feel crowded at all. The trees are huge and stately, if a tree can be stately. We had a great time walking through, enjoying the trees and the quiet, and taking photos. The shuttle there and back was a little scary on the twirling mountain roads but I’m glad the shuttle was an option because it was better than wasting our vacation looking for a parking spot.

    Robbie at the entrance

    Robbie at the entrance to the Muir Woods National Monument

    Robgeleen with redwoods

    Robgeleen with redwoods!

    After the shuttle ride back to our rental car, we drove to a cute little town called Mill Valley to eat at Joe’s Taco Lounge. I will forever be glad that we chose to eat there. I think their tofu tostada is the best Mexican food I’ve ever had in my life. We had the amazing nachos too. I’m sad that this adorable and authentic restaurant is so far from my house because I want to eat every vegetarian thing on that menu.

    best Mexican food ever

    Phenomenal tofu tostada

    religious decor

    The Virgin Mary and hot sauces at Joe’s Taco Lounge

    We spent the rest of the day and the next two nights in Sonoma and Napa counties, which you should check out in my next post.

    On Tuesday afternoon, it was time to drive back to San Francisco and drop off our car. I drove back and it was so scary! There was one street near our hotel that was so steep I couldn’t visually confirm that there was land on the other side of the hill. After dropping our bags off at the hotel and returning our car, we checked out some bars on foot.

    We started at Mikkeller Bar, went on to Rickhouse, then finished the night at Local Edition. I got zero usable photos from these bars. I do recall that my drink at Rickhouse was really amazing and Robbie was impressed with his old-fashioned at Local Edition. It became clear that we needed fuel in the form of immediately available Mexican food for our walk back to the hotel. We stopped at a Chipotle on our way and were pleasantly surprised to be able to order the tofu sofritas at that location. I got a huge bowl of sofritas, black beans, grilled veggies, two salsas, cheese, and guacamole. It was quite special for emergency fast food.

    chipotle tofu sofritas

    Yes, I’m blogging Chipotle.

    For the last night of our trip we stayed at the Hotel Boheme on Columbus Avenue. It wasn’t our first choice – our first choice was sold to another company after we made our reservation and the new company didn’t honor our reservation. The Hotel Boheme’s location is really good. The hotel itself was just okay.

    Because we were still waking up at 5:00 am we had plenty of time to pack, arrange for a shuttle to the airport, and head towards the Fisherman’s Wharf for breakfast. We ate at the Beach Street Grill which was quite good. We walked the short distance to Pier 39 afterwards to see the sea lions. They are such characters! Stinky, funny characters.

    rainbow over Alcatraz

     We saw a rainbow and Alcatraz on our way.

    sea lions

     That beautiful bridge again.

    sea lions!

     Sea lions! I love them so much.

    Our final semi-noteworthy activity in San Francisco was eating surprisingly good airport food. If you are ever flying out of SFO, go to Andale. They have delicious tofu!


  7. spiced tofu

    October 31, 2014 by Angie

    This recipe for spiced tofu is from one of my first cookbooks, The Vegetarian Gourmet’s Easy International Recipes by Bobbie Hinman. I love this cookbook even though it doesn’t include a single photo. My loving it sans photos is testament to what a great cookbook it is. This recipe is a favorite that I’ve been making on and off for over a decade now so it was overdue for its own blog post. The Middle Eastern spices make this dish unique and so yummy.

    two bowls of spiced tofu

    Ingredients

    olive oil spray
    1 small yellow onion, chopped
    2 tsp minced garlic
    3/4 of a container of Pomi chopped tomatoes
    6 ounce can of tomato paste
    1/4 cup water
    1/4 cup chardonay
    2 tbsp lemon juice
    3/4 tsp sugar
    1/2 tsp ground cinnamon
    1/2 tsp ground cloves
    salt and pepper to taste
    1 container of firm tofu, pressed/drained and cut into small cubes

    Directions

    1. After preparing and chopping the onion and tofu, spray a large skillet (with a lid) with olive oil and heat to medium.

    2. Add the onion and garlic and cook for about 5 minutes, stirring occasionally.

    3. Add all of the remaining ingredients except for the tofu. Stir to mix everything together well.

    4. Gently stir in the tofu. Put the lid on the skillet and reduce the heat a little. Cook for 30-40 minutes, stirring occasionally.

    5. This is great over rice. We ate it in bowls with a side of toast and didn’t miss the rice at all.

    spiced tofu


  8. tofu pad thai from Vegetarian Times

    October 3, 2014 by Angie

    For dinner Monday night, I made pad thai for the first time. There are so many recipes for vegetarian pad thai online but this one from Vegetarian Times came highly recommended so I decided to start here.

    bowl of tofu pad thai

    My changes were frying an entire block of tofu (cut into bite-sized pieces) separately in peanut oil and the addition of small (unmeasured, sorry) amounts of vegetable broth, hoisin sauce, and crushed red pepper flakes to the sauce situation. This recipe called for diced tomatoes but most of the others I looked at did not. I don’t think they went well with the other flavors in this dish so I’ll definitely leave the tomatoes out in any future renditions. I will also add more veggies. I know it’s a noodle dish, but if we go through the trouble of buying, cleaning, and chopping a bunch of produce, I want to eat a bunch of sauce-laden produce. The verdict is it was awesome. I ate the leftovers for lunch the next day and those were also awesome. I think I can improve on it though. The next time I decide that it’s somehow okay to eat two thirds of a box of rice noodles in fewer than 24 hours, I will experiment further and report back.

    tofu pad thai


  9. tofu with Thai coconut SunButter sauce

    July 24, 2014 by Angie

    I have always been curious about the peanut butter based sauces at Thai restaurants but could never eat them because anaphylaxis. I stumbled across a recipe on Vegangela’s site for tofu with Thai coconut peanut sauce. It looked simple enough and I had most of the ingredients already, including a really awesome thing called SunButter. SunButter is sunflower seed butter that I’m told is very similar to peanut butter in taste and texture. It can be subbed 1 for 1 for peanut butter in any recipe, according to the jar, so that’s what I did.

    tofu and sauce closeup

    Verdict: The tofu was phenomenal. I will definitely cook with coconut oil in the future to get that authentic Thai flavor. The coconut “peanut” butter sauce was good but very rich. I dropped small dollops around my dish of tofu and veggies and that was plenty. It does have a lot of fat in it so that explains the decadence. Even though Robbie and I both liked it, I probably won’t make the sauce again due to the high fat content/overly rich flavor. I’m glad I now kinda know what I was missing!

    stir-fried tofu and veggies with Thai coconut SunButter sauce


  10. stir-fried tofu with scallions, garlic, ginger, & soy sauce

    July 23, 2014 by Angie

    For dinner last night I made Kalyn’s Kitchen’s adaptation of a Mark Bittman (VB6 inventor) recipe for stir-fried tofu with scallions, garlic, ginger, and soy sauce. Robbie went on and on about how good it was, and I didn’t stop him 🙂 I have to agre: it was really, really good. This was the third time I made this but I didn’t get it totally right until last night.

    stir frying the tofu

    I think the trick is not to get the pan too hot before adding the oil then the first ingredients. I’m pretty sure that’s what the instructions say to do but I burned the garlic and ginger the first two times. This time I got all of the ingredients ready to go, got the pan warm, added the peanut oil, then threw in the garlic, ginger, tofu cubes, and white parts of the scallions. It worked out perfectly.

    stir-fried tofu with scallions, garlic, ginger, and soy sauce

    I had some leftover sautéed Brussels sprouts on the side and Robbie had two pieces of toast. If you don’t make an elaborate side, this main dish makes for a quick and delicious weeknight dinner.