Cute Husband loves BLT sandwiches. I made this vegan version with marinated, baked tempeh. I followed this recipe for tempeh bacon from Vegetarian Times. While the bacon was baking, I toasted two slices of whole wheat bread for each sandwich. To construct a sandwich, put a little Vegenaise on one slice of bread then top with fresh spinach leaves (you can use lettuce if you’re a purist) and slices of tomato followed by a heaping helping of tempeh bacon and the second piece of bread.
These were easy and tasty. The addition of the liquid smoke to the marinade goes a long way toward achieving the bacon flavor.
I made a strawberry salad to go with it. The salad is mixed field greens, quartered strawberries, reduced fat feta cheese, and fat free raspberry dressing. Yummy!