Thanksgiving 2012

November 28, 2012 by Angie

People tend to be curious about what vegetarians eat for Thanksgiving so here’s a quick rundown of what we had at Thanksgiving Part 1 at my parents’ house. That’s right, there was a Thanksgiving Part 2. We are very committed to this holiday but there was wine at Part 2 in SoFlo and thus I kinda forgot to take photos.

We started off with baked Brie served on Triscuits or lentil chips topped with chardonnay wine jelly from the best cheese shop this side of France, Cheese Please. I didn’t get a photo of that either – wahhh. We also had some spinach phyllo triangles to start.

On the plate here is corn on the cob (obviously), tofu vegetable pot pie, apple and onion stuffing a la Rachel Ray, Mom’s wonderful sweet potato casserole, and homemade cranberry sauce.

Glorious.

Tofu veggie pot pie with a puff pastry crust

Apple & onion stuffing and Mom’s sweet potato casserole

It wasn’t even a week ago and I’m ready to do it again! My wish is for never-ending Thanksgiving leftovers and a lightning fast metabolism.


No Comments »

No comments yet.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>