People tend to be curious about what vegetarians eat for Thanksgiving so here’s a quick rundown of what we had at Thanksgiving Part 1 at my parents’ house. That’s right, there was a Thanksgiving Part 2. We are very committed to this holiday but there was wine at Part 2 in SoFlo and thus I kinda forgot to take photos.
We started off with baked Brie served on Triscuits or lentil chips topped with chardonnay wine jelly from the best cheese shop this side of France, Cheese Please. I didn’t get a photo of that either – wahhh. We also had some spinach phyllo triangles to start.
Tofu veggie pot pie with a puff pastry crust
Apple & onion stuffing and Mom’s sweet potato casserole
It wasn’t even a week ago and I’m ready to do it again! My wish is for never-ending Thanksgiving leftovers and a lightning fast metabolism.