three-bean chili

March 15, 2012 by Angie

I had already decided to bake vegan cornbread muffins for this week’s 52 Weeks of Baking Challenge.  What goes better with cornbread muffins than chili?  The answer is nothing. Therefore…chili.

I followed the recipe from the ever-fabulous cookbook by Robin Robertson, Fresh from the Vegetarian Slow Cooker.  I really can’t recommend this book enough.  I am a big fan of every recipe I’ve made from it.  In case you’re not motivated to buy it or check it out from your library, a kind Internet person has typed out the recipe for you here.  I followed it without variation up until the chive-flecked dumplings part where I closed the book and made cornbread muffins instead.


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