I made these vegan blueberry muffins on Wednesday for Reddit’s 52 Weeks of Baking Week 5 Challenge: Breakfast. I slightly changed the recipe from The Joy of Vegan Baking – a fine cookbook. I enjoyed a copy from my public library but the recipe can be found online here. I skipped the lemon zest and lemon extract and added an extra 1/2 cup of fresh blueberries and a teaspoon of vanilla extract.
Cute Husband took most of them to work where I was happy to hear they were eaten right up!