vegan donut holes

August 10, 2012 by Angie

This week’s challenge for Reddit’s 52 Weeks of Baking is colors. I have been eyeing a few vegan donut recipes but couldn’t really justify buying the special donut pan so I made donut holes in mini muffin tins instead.

I followed this recipe from Vegan Yum Yum for the donut batter. I got 16 not-totally-round donut holes from this. I baked for ten minutes in the mini muffin tins. Once they cooled I whipped up this recipe for chocolate glaze, dipped the tops of the donut holes in the glaze, then rolled the chocolaty tops in a bowl of store-bought rainbow sprinkles.

They are pretty awesome! Pretty much anything covered in chocolate is wonderful but I really do think the actual donut part is delicious too.


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