There is a magical place in Downtown Orlando that only comes out at night. It’s the Sah Nevaeh Vegan Hot Dog Cart. We could eat an unlimited number of these hot dogs. The Buddha Dog is the way to go with all the toppings. Robbie and I have been salivating over and trying to recreate these perfect hot dogs for a few years now. We were in Orlando last weekend and used that opportunity to order three and gobble them down standing up on the sidewalk. We did our best to analyze the ingredients between exclamations of how amazing they are. It’s a saltier soy dog on what seems to be a steamed bun with three-bean vegan chili, vegan cheese sauce, onions with sweet red sauce, sauerkraut, vegenaise, and curry-naise.
Here is our latest attempt using Smart Dogs hot dogs, wheat buns, homemade cashew queso, Inglehoffer Stone Ground Mustard, Vegenaise, Health Valley 3 Bean Chipotle Vegetarian Chili, ketchup, and diced onion. Get the cashew queso recipe here courtesy of the Post Punk Kitchen.
Cashew Queso: Really queso-like and great on hot dogs and chips.
I don’t think we’ll ever manage to copy the masterpiece exactly but this rendition is pretty amazing in its own right. We had our friends over for dinner and drinks. One BFF ate three hot dogs so I think that’s a ringing endorsement. I was too busy having fun with them to take many photos but here is a shot of my hot dog after it fell over under the weight of all those tasty toppings. Messy but so good!